Professional boxer Mike Lee joined us for our Chicago debut of Cooking Live! as a Celebrity Sous-Chef to Ming Tsai. Captivated by our mission, Mike continues to raise awareness through upcoming fights and public appearances. With his help, we can knock out the everyday challenges cancer brings to a family.
Mike won his professional debut on May 29, 2010, at the UIC Pavilion in Chicago. All 3 judges scored the fight 40-36, with Mike winning all 4 rounds. Though he had a brief break from the ring, Mike came back strong this year, winning a 6th-round TKO against Peter Lewison in April 2014, and a victory against Paul Gonsalves at the UIC Pavilion on July 25, 2014.
For more information about Mike Lee, visit his website.